Menu
Evening Finger Food Menu
- Vegetarian Rice paper rolls and dipping sauce
- Boccocini,Basil,tomato skewers with olive oil and aged balsamic
- Mustard Chicken Vol au Vents
- Middle Eastern Lamb Kebabs w/ Smoked Eggplant dip
- Prawn Cutlets and Apple and Lime Dressing
- Cheese Board of Chevre, Port Salut, Gorgonzolla
- Breads, Crackers,
- Babaganoush, Pepper Almond Pesto, Olive oil and Aged Balsamic
Dinner Party Menu
- Seared Ostrich Carpaccio w/ Caramelised Onion, Rocket and aged Balsamic
- Prawn and Shitake Dumplings in Chicken Broth
- Roast Eye Filet w/ Creamed Leek and Mushroom Rosti and Port Jus
- Rice Paper Wrapped Tuna on Sautéed Sprouts w/ Curry Apple Dressing
- Vanilla Crème Brulee w/ Pistachio Star Anise Biscotti
- A Selection of organic Whitestone Cheeses
Location Lunch Menu
Day 1
- Bbq pork belly carnitas w mango salsa and sour cream
- Brown rice and tofu and spinach and almonds
- Stir fry veges
- Vege
- Bbq blackbean stew
- Ceasar salad
- Pud
- Self Saucing chocky pud
Day 2
- Roast beef W/ mustard crust
- Roast potato wedges
- Green beans, cherry toms and olive w honey balsamic dressing
- Vege
- Spanish Tortilla W spinach, Feta, kumera
- Watercress, and baby cos w red wine and sage dressing
- Breads
- Pud
- Apple pie and vanilla ice cream
Day 3
- Morroccan Lamb w/ olives and lemon
- Cous cous w/ spinach Pinenuts, pumpkin and chilli
- Chickpea and Feta salad
- Vege
- Lentil Dhal
- Ice berg lettuce w sliced red onions and sliced tomato
- Pud
- Honey and almond slice
- Turkish delight
- Iced apple tea
Day 4
- Chicken stir fry w honey and tamari and julienne vege
- Steamed basmati rice w lime leaves
- Stir fry brocolli and corgette w toasted sesame seeds
- Vege
- Marinated Tofu topped with Julienne carrot snow peas and spring onion and red pepper
- Shredded iceberg with sweet and sour carrot pineapple dressing
Sample Menus